Description
This TikTok-inspired air fryer mac and cheese is crispy on the outside, creamy inside, and totally addictive. Quick to make, endlessly customizable, and perfect for any occasion.
Ingredients
2 cups elbow macaroni (cooked al dente)
1 cup sharp cheddar cheese (shredded)
½ cup mozzarella cheese
½ cup heavy cream
¼ cup milk
2 tbsp butter
1 tsp garlic powder
½ tsp paprika
Salt & pepper to taste
½ cup breadcrumbs (for topping)
¼ cup grated parmesan (for crispy finish)
Instructions
Preheat your air fryer to 350°F.
In a mixing bowl, combine the cooked macaroni with cheddar, mozzarella, butter, cream, milk, and seasoning. Stir until well-coated.
Transfer the mix into a greased, oven-safe dish that fits your air fryer.
Top with breadcrumbs and parmesan for that viral TikTok crunch.
Air fry at 350°F for 10–12 minutes until the top is golden and crispy.
Let it cool for 5 minutes before serving. Garnish with optional toppings.
Notes
Use freshly shredded cheese for better melt quality.
For a crispier crust, drizzle melted butter over the breadcrumb topping.
Adjust milk/cream ratio for creamier or thicker texture.
Add protein like shredded chicken or ground beef to make it a full meal.
Make it vegan by using dairy-free cheese, butter, and plant milk.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish / Comfort Food
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg