Can You Cook Macaroni Directly in the Air Fryer?

No, for quick air fryer mac and cheese , it’s best to pre-cook the pasta before air frying. Air fryers don’t cook dry pasta well because they lack the constant boiling water that pasta needs to soften. Boiling the pasta to al dente ensures it finishes perfectly in the air fryer—creamy, not crunchy.

Do You Need to Boil Pasta Before Air Frying?

Yes, you definitely need to boil your pasta before mixing it with the cheese sauce and air frying. Cooking it beforehand keeps the dish creamy and prevents dry or undercooked bites. Boiling pasta first also reduces your total air fryer cook time, keeping the whole process under 15 minutes.

How to Make Air Fryer Mac and Cheese Crispy on Top?

For that irresistible crispy top, simply sprinkle extra cheese or a light layer of breadcrumbs on top before air frying. Cook uncovered at 350°F for the final few minutes to get that golden, bubbly finish. You can also add a pinch of parmesan for extra flavor and crispiness.

Is Air Fryer Mac and Cheese Suitable for Kids?

Absolutely! Quick air fryer mac and cheese is kid-friendly, easy to chew, and full of mild, creamy flavors that children love. You can also sneak in soft veggies like spinach or peas to make it more nutritious while still being fun to eat.

What Air Fryer Size Works Best for Mac and Cheese?

A medium to large-capacity air fryer, around 5-6 quarts, is ideal for this recipe. It allows enough space for the heat to circulate around the dish, ensuring even cooking. Smaller air fryers work too, especially for single portions—just adjust the cooking time slightly as they tend to cook faster.

Can I Use Store-Bought Boxed Mac and Cheese in an Air Fryer?

Yes, you can! Boxed mac and cheese can be upgraded easily in the air fryer. Prepare it on the stovetop as usual, then transfer it to an air fryer-safe dish, top with extra cheese or breadcrumbs, and air fry at 350°F for about 5-7 minutes for a quick, crispy upgrade.

Quick Air Fryer Mac and Cheese (15 Minutes!) - Fast, Easy, Comfort Meal -2025

Name: Quick air fryer mac and cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni, cooked al dente; 1 cup shredded sharp cheddar cheese; 1/4 cup shredded mozzarella; 1/2 cup evaporated milk or heavy cream; 1 tablespoon melted butter; 1/4 teaspoon garlic powder; Salt and pepper to taste; Optional: steamed broccoli or cooked chicken

Description

Quick, creamy, and crispy mac and cheese made effortlessly in your air fryer in just 15 minutes.

Ingredients

Scale

2 cups elbow macaroni, cooked al dente
1 cup shredded sharp cheddar cheese
1/4 cup shredded mozzarella
1/2 cup evaporated milk or heavy cream
1 tablespoon melted butter
1/4 teaspoon garlic powder
Salt and pepper to taste
Optional: steamed broccoli or cooked chicken

Cook Mode Prevent your screen from going dark

Instructions

Boil pasta al dente, drain, and toss with butter.
Mix pasta, cheeses, milk, and seasonings in a bowl.
Pour into an air fryer-safe dish, top with extra cheese or breadcrumbs.
Air fry at 350°F for 8-10 minutes until golden and bubbly.
Let cool for 2 minutes and serve hot.

Notes

Add steamed veggies or chicken for extra flavor.
Use plant-based cheese for a dairy-free option.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish, Comfort Food, Pasta
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 1 cup per serving)
Calories: 420 kcal per serving
Sugar: 3g
Sodium: 590mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 50mg