Description
This easy sloppy joe recipe with just 3 ingredients—ground beef, ketchup, and mustard—delivers bold, nostalgic flavor in just 15 minutes. Perfect for busy weeknights, picky eaters, or budget-friendly dinners. No sugar, no extras—just classic comfort food made simple.
Ingredients
1 lb ground beef (80/20 or lean)
¾ cup ketchup
1 tbsp yellow mustard (adjust to taste)
Instructions
Brown the Beef: Heat a skillet over medium-high. Add ground beef and cook until browned, breaking it apart with a spatula (5–7 minutes). Drain excess fat if needed.
Add Ketchup and Mustard: Reduce heat to medium. Stir in ketchup and mustard, coating the beef evenly.
Simmer and Serve: Let the mixture simmer for 3–4 minutes until slightly thickened. Spoon onto toasted buns or serve over fries, potatoes, or in wraps.
Notes
Swap beef for lentils or plant-based crumbles for a vegan option.
Use low-sugar ketchup for a diabetic-friendly version.
Dijon or spicy brown mustard can be used for extra kick.
Leftovers can be used in nachos, wraps, or over rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (approx. 1/4 recipe)
- Calories: 325 kcal
- Sugar: 8g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg