Description
This blueberry oat protein smoothie is a creamy, antioxidant-rich breakfast that combines juicy blueberries, hearty oats, and a protein boost for lasting energy. Perfect for busy mornings, post-workout recovery, or a healthy snack.
Ingredients
1 cup fresh or frozen blueberries
½ cup rolled oats
1 scoop vanilla protein powder (or plant-based protein powder)
1 cup almond milk (or milk of choice)
1 tablespoon almond butter (optional for extra creaminess)
1 teaspoon honey or maple syrup (optional, to taste)
¼ teaspoon cinnamon (optional)
½ teaspoon vanilla extract (optional)
½ cup ice cubes (optional for thicker texture)
Instructions
Add blueberries, oats, protein powder, milk, and any optional ingredients into a high-speed blender.
Blend on high for 45–60 seconds until smooth and creamy.
Adjust thickness by adding more milk for a thinn
Notes
You can soak oats in milk for 10 minutes before blending for a softer texture.
Frozen blueberries make the smoothie thicker and colder—no ice needed.
For a vegan smoothie, use plant-based milk and protein powder.
To make it a meal replacement, add 1 tablespoon of chia seeds or flaxseeds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie / Breakfast / Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12–14 oz)
- Calories: 280 kcal
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 5mg