How to make sugar cookies in 3 ingredients?

You only need three basic ingredients: unsalted butter, granulated sugar, and all-purpose flour . The process is as simple as creaming the butter and sugar until light and fluffy, then slowly mixing in the flour until a soft dough forms. After that, roll out, cut, or shape the dough as desired and bake at 325°F (163°C) for about 12–15 minutes. No chilling is necessary unless your dough gets too warm.

What are the basic ingredients for sugar cookies?

Traditionally, sugar cookies include butter, sugar, eggs, flour, and sometimes baking soda or vanilla. But in the 3 ingredient sugar cookie recipe , we strip it down to just butter, sugar, and flour —proving you don’t need anything extra to bake something amazing.

What is the secret to a good sugar cookie?

The secret lies in balance and technique . Even with only three ingredients, your cookie's success depends on a few important details: Use room temperature butter for smooth mixing. Cream butter and sugar long enough to create air pockets. Don’t overwork the dough after adding flour—this keeps cookies tender. Monitor baking time closely; slightly underbake for softer centers, or bake a bit longer for crispy edges.

What are the three ingredients in sugar cookies without eggs?

In an egg-free sugar cookie recipe , the essential trio is: Butter – for fat and flavor Sugar – for sweetness and structure Flour – the foundation of the dough That’s it. These no egg sugar cookie recipes are ideal for people with allergies or dietary restrictions. They’re also perfect if you’re out of eggs but still want a sweet treat

3 Ingredient Sugar Cookie Recipe – The Ultimate Guide for Quick, Easy, and Delicious Treats -2025

Description

This easy 3 Ingredient Sugar Cookie Recipe is the ultimate solution for quick, homemade treats using simple pantry staples: butter, sugar, and flour. Perfect for beginner bakers, busy parents, or anyone craving soft, buttery sugar cookies without the fuss. No eggs, no baking soda—just sweet, melt-in-your-mouth cookies that come together in under 30 minutes. Whether you’re making a last-minute dessert or prepping holiday goodies, this fast cookie recipe delivers every time. Customize with add-ins or serve plain—they’re always a hit!

Ingredients

1 cup (2 sticks) unsalted butter, softened to room temperature
½ cup granulated sugar
2 ¼ cups all-purpose flour

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Instructions

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter and sugar using a hand mixer or stand mixer for about 2–3 minutes, until light and fluffy.
Slowly add flour in small batches, mixing just until a soft dough forms.
Scoop or roll the dough into 1-inch balls and place them on the baking sheet about 2 inches apart. Flatten slightly if desired.
Bake for 12–15 minutes or until edges are lightly golden.
Cool on a wire rack, then serve or store in an airtight container.

Notes

For crispier cookies, bake on the longer end of the time range.
Add vanilla extract, lemon zest, or cinnamon for subtle flavor tweaks.
Press a design into the top with a cookie stamp or patterned glass before baking.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Category: Dessert / Cookies
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 5g
Sodium: 45 mg
Fat: 7g
Saturated Fat: ~4.5 g
Unsaturated Fat: ~2.2 g
Trans Fat: ~0.2 g
Carbohydrates: ~13 g
Fiber: ~0.3 g
Protein: 1g
Cholesterol: ~15 mg