What is the basic biscuit formula?

The basic biscuit formula includes flour, fat, and a liquid —usually milk or buttermilk. These three ingredients work together to create soft, flaky layers. The fat (like butter or cream) adds richness and texture, while the liquid binds the dough. Mastering this simple ratio is the secret behind any easy 3 ingredient biscuit recipe .

What are Mary Berry’s 3 ingredient cookies?

Mary Berry’s 3 ingredient cookies are a minimalist British treat typically made with butter, sugar, and flour . They differ from American-style biscuits, as they're more like buttery shortbread cookies. While both recipes share simplicity, Mary Berry’s version leans sweet and crumbly—perfect for tea time.

What are the ingredients in making biscuits?

At their core, biscuits are made with just three ingredients : self-rising flour, heavy cream or buttermilk, and butter or shortening. These pantry staples form the base of many biscuit recipes. Some modern versions also use Greek yogurt, sour cream, or plant-based fats as substitutes, especially in dairy-free variations.

What biscuits are easy to make?

3 ingredient biscuits are among the easiest to make. They're beginner-friendly and don’t require special tools or skills. Drop biscuits, cream biscuits, and Mary Berry's 3 ingredient cookies are perfect examples. Just mix, shape, and bake—no yeast or long prep times needed.

Easy 3 Ingredient Biscuit Recipe – Incredibly Fluffy & Delicious Every Time -2025

Name: 3 Ingredient Biscuit Recipe – The Simplest, Fluffiest Biscuits You'll Ever Make
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups self-rising flour (or all-purpose with 1 tbsp baking powder + 1/2 tsp salt); 1 cup heavy cream (cold); 1/4 cup unsalted butter, melted (plus extra for brushing)

Description

This 3 ingredient biscuit recipe is your go-to for soft, fluffy, and buttery biscuits made in just 25 minutes—no mixer, no fuss. Using only self-rising flour, heavy cream, and butter, these homemade biscuits come together fast and bake up golden every time. Whether you’re a beginner or seasoned baker, this simple recipe delivers perfect results without complicated steps or fancy tools. Ideal for breakfast, as a side with dinner, or as a base for sweet and savory snacks, these biscuits are endlessly customizable and sure to become a staple in your kitchen.

Ingredients

Scale

2 cups self-rising flour (or all-purpose with 1 tbsp baking powder + 1/2 tsp salt)
1 cup heavy cream (cold)

1/4 cup unsalted butter, melted (plus extra for brushing)

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Instructions

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, add the flour and pour in the cold heavy cream. Stir with a spoon until just combined—do not overmix.
Turn the dough onto a floured surface. Gently pat it out to about 3/4-inch thick.
Use a biscuit cutter or round glass to cut out biscuits. Re-roll scraps as needed.
Place biscuits on the baking sheet, close together for soft sides or spaced apart for crispier edges.
Brush tops with melted butter and bake for 12–15 minutes, until golden brown.
Remove from oven and brush with more butter, if desired. Serve warm.

Notes

Room Temp: Store in an airtight container for up to 2 days.
Freezer: Wrap in foil and freeze up to 1 month. Reheat in oven at 350°F for 8–10 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Baking, Breakfast, Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: ~220 kcal
Sugar: ~1 g
Sodium: ~350 mg (depends on the salt in the self-rising flour)
Fat: ~13 g
Saturated Fat: ~8 g
Unsaturated Fat: ~4.5 g
Trans Fat: ~0 g
Carbohydrates: ~22 g
Fiber: ~0.7 g
Protein: ~3 g
Cholesterol: ~35 mg